PlantSnap.com identifies American pokeweed (Phytolacca americana), a native of the Eastern United States with significant toxicity. | PlantSnap

91K views · 3K reactions | POKE SALLET WILD LUNCH  Pokeweed...

21K views · 865 reactions | Phytolacca americana (Şekerci boyası)...

244K views · 837 reactions | Some people regard Pokeweed berries...

Pokeweed (Phytolacca americana) is hard to miss with its towering stalks, striking magenta stems, and clusters of deep purple berries. It’s beautiful. It’s also TOXIC ☠️And yet… for generations, it’s been foraged, cooked, and eaten—especially in Appalachia, the rural South, and among communities who had to turn adversity into sustenance. The dish is called poke sallet—not “salad,” despite the spelling. The key is preparation:🌱Only young, tender spring leaves or shoots should be used.🌱Peel off

Le raisin d’Amérique (Phytolacca americana), comestible ou toxique ? 🧐 Ses jeunes feuilles, longuement bouillies en jetant l’eau de cuisson, sont comestibles ! Les fruits bien mûrs, cuits et auxquels on a retiré les graines le sont aussi. En revanche, les fruits crus et les graines, elles, sont toxiques ! 👉🏼 Pour en savoir plus sur le raisin d’Amérique, découvrez notre article complet ainsi que toutes les sources : https://www.lechemindelanature.com/articles/a/le-raisin-damerique-comestible-o