How to make Natto (fermented soya beans) at home recipe by kurumicooks authentic tasty Japanese food
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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean 5 Set, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan, Set of 5, 5 x 70g(2.4oz)
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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean 5 Set, F…
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1K views · 46 reactions | Will you eat fermented soybeans? That is what Natto is,one of Japan’s superfood. Natto is a favorite by many Japanese because it has high nutritional value, low in calorie and high in protein. It has a sticky and slimy texture and strong pungent odor. Natto usually comes with a natto sauce (a mixture of dashi, soy sauce, and sugar) and karashi (Japanese mustard) #natto #foodie #Superfood #japanesefood #nutritiousanddelicious | Tita Alice’ Life Chronicles | Facebook
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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)
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