Sweet Potato Cornbread- @munchieswithmiles you tooooooooooo fire for this recipe. 1 Cup Of Sweet Potato 1 Cup of All Purpose Flour 1 Cup of Yellow Cornmeal 1/4th Cup Granulated Sugar & Brown Sugar 1 Tablespoon of Baking Powder 1/2 Teaspoon of Baking Soda 2 Large Eggs 3/4th Cup of Buttermilk 1/2 Cup of Sour Cream 1/2 Teaspoon of Cinnamon 1/4th Teaspoon of Nutmeg For The Food Color, Equal Parts Yellow & Red Food Coloring For The Glaze 3 Tablespoons of Butter 1/4th Cup of Honey. Combine all of the

How to Make Sweet Potato Cornbread 🍯 I revised this recipe from last year and it was so moist, not too sweet, and melts in your mouth! Enjoy y’all 🫶🏼 | Candace Barclay