PINOY BREAD PUDDING RECIPE (RECIPE SA AKING BAKERY) Pan used: 10 ×14 rectangular pan Oven temp: 180°C Baking time: 20-25 minutes Pinoy pudding ingredients: 800 grams any kind of leftover bread 1 and 1/4 cup light brown sugar 1/8 cup vanilla extract 2 pcs. Of medium size eggs 1/2 cup margarine Margarine for brushing Sugar for dusting Thank you for watching!!! 😊😊😊😊 #nostalgicpuddingrecipe #pinoypuddingrecipe | Lutong tinapay
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