Jan 22, 2026 · Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz, (UPC 4800013275), with the can code S88N D1M and a Best If Used By Date of 1/17/2028 stamped on the bottom of the …

Feb 20, 2026 · Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.

Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli 7 Reviews

This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.

1 tablespoon soy sauce Two 1-inch-thick tuna steaks Kosher salt and freshly ground black pepper All-purpose flour, for dusting Peanut oil, for frying Everything bagel seasoning, for sprinkling ...

Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

Get Tuna Tartare Recipe from Food Network Place a medium metal or glass bowl into the freezer to chill while you prepare the dressing. In a small bowl, whisk together the sesame oil, sesame seeds ...

Aug 30, 2023 · Just when you think you have nothing to eat, reach for the canned tuna in your pantry to make a delicious tuna salad with these recipes from Food Network.

Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally. Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil.

Put the tossed salad down the center of a serving platter and lay the seared tuna attractively across the top and the eggs around the rim. Drizzle with the remaining vinaigrette and serve.