Community gardens have perks that range from boosting neighborhood vibes to making homes more appealing. Here's how they ...

Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and ...

The diet has been linked to weight loss, longer life span and even a lower risk of cancer — in mice. What about humans?

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because ...

Between the social media influencers extolling the benefits of local, organic and natural food, and the government’s new dietary guidelines commanding Americans to “eat real food,” ideally cooked from ...

The US has 'escalation dominance' in a debt war: Europe would face a violent market crash if it dumps Treasuries Latest weather forecast for dangerous, massive US winter storm Scientists reveal winter ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor in winter. The key to this greens-packed soup recipe is its base: a broth made from ...

Longevity has officially moved from a niche wellness buzzword to a mainstream consumer priority, and the food and beverage industry is feeling the momentum. As consumers of all ages increasingly focus ...