Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

There’s one ingredient that home baker Heather Wilder has in her sights: buttercream. The buttery, sugary frosting would ...

Last year, people in the U.S. made an estimated $4.7 billion selling their plasma. Donation centers are popping up in ...

In today’s flights, that sense of ceremony is rare, especially in economy cabins. Most travelers are used to grabbing a ...

Samples of popular commercial dog foods contained "dangerous levels" of heavy metals, plastic contaminants, and acrylamide, a cancer-causing compound created when food is subjected to high heat.

City officials announced Monday, Feb. 9, plans to combat food insecurity by preventing more grocery store and pharmacy ...

Beyond the award-winning Oceano, here are 7 essential spots for great food and feels to consider for a future USA TODAY ...

Hilton designers reveal how psychology, food, and local flair shape lobbies meant for work, play and community.

Meet a Bedford firefighter known for saving the day and making good food.

Supervisor Stephen Sherrill has just facilitated drinking in movie theaters. San Francisco’s Board of Supervisors voted ...

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...