I bought a bag of Bob's Red Mill white rice flour in March for a Wisconsin fish fry recipe test. It was a successful test that even got our normally fish-refusing HigginsEats daughter to eat an entire ...

And you don’t have to completely replace wheat flour in your recipes; you can introduce some more unusual flours into your baking — for added flavor or nutrition — by substituting just part of your ...

A loaf of whole wheat bread. Homemade bread. It’s one of the great pleasures of life—so simple and satisfying; a marvel of chemistry. I turned against carbs for a short period of time, but missed the ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...