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Let’s review the issues with veggie burgers, shall we? I’ll keep it brief: If they’re not fall-apart dry, they’re bean-dip mushy. I’ve jumped through many a hoop to correct such problems in veggie ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at all gummy ...

While meat lovers look forward to a Memorial Day barbecue, many people might be looking for a vegetarian option. With their high protein content, black beans lend meaty substance to veggie burgers.

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

Easy dinners are always a welcome addition to the weekly rotation, and these five recipes are as simple as they are satisfying. From chargrilled beef patties and beer-battered fish to vegetarian ...

Getting your Trinity Audio player ready... Deb Lindsey, The Washington Post Black Bean Burgers. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. Let’s review the issues with veggie burgers, ...