Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

PLATE UP OK, you got me: tagine isn't just one dish. In fact, it's multiple dishes, almost an infinite number of dishes, as well as being the name of the cooking vessel itself. So, I apologise for ...

Despite the enormous culinary strides Americans have made in the last 50 or 60 years some perfectly modern people still don’t think fruit and vegetables should be allowed in the same dish. Drop ...

Since I grew up in a half-Sephardic household, the Jewish High Holidays of Rosh Hashanah and Yom Kippur meant to me something different from what they meant to my mainly Ashkenazi Hebrew school ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

All due apologies to the Clash, but it’s Crosby, Stills & Nash who are responsible for my obsession with Morocco. If I climbed aboard the “Marrakesh Express” once, I swear I did it a thousand times ...

IF I WERE to put my feelings about winter into a pie chart, it would look something like this: a 20 percent wedge for the things I love (roaring fires, steaming mugs of hot chocolate, rib-sticking ...

Moroccan celebrity chef and UAE expats share family tales and traditions of the cuisine Morocco brings to mind vast deserts, intricately woven carpets, handmade zellij or mosaic tilework made with ...

Look, Ma, no meat: Although traditionally cooked with lamb or chicken, a Moroccan tagine can be just as satisfying with vegetables. Jeremy Stahl Slate Since I grew up in a half-Sephardic household, ...