South Korea’s food scene has earned global attention, and for good reason. From sizzling barbecue to comforting bowls of soup and colorful side dishes, meals there are often as memorable as the sights ...

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” where Lee recently appeared in the second season.

A customer passes by an aisle and refrigerators full of items at a convenience store in Seoul. (Tina Hsu / For The Times) In many parts of the world, convenience stores are the shops of last resort: ...

If you’re only going to try one or two Korean dishes from Trader Joe’s, I’d say skip this one dish, as it’s not a very ...

When cooks from around the world come to America to open restaurants, they bring along a litany of dishes that travel well, and which evolve into food made with local ingredients. Which is something ...

SEJONG, Feb. 9 (Yonhap) -- The government will continue its efforts to boost the country's food exports this year, Agriculture Minister Song Mi-ryung said Monday, also vowing increased efforts to ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero cholesterol. Our goal is to provide a clean meat solution that doesn’t ...

SEOUL, South Korea — In many parts of the world, convenience stores are the shops of last resort: cigarettes, sodas and laundry detergent. But in South Korea, you might find single malt whiskeys, $800 ...