If you've fried anything, you've experienced the satisfying sizzling sound, which means the hot oil is working its fatty magic. But what causes this auditory splendour which heralds deep-fried gaiety?
Men With The Pot on MSN
What happens when steak hits a ripping-hot pan
This is peak cooking ASMR: steak sizzling, crust forming, butter foaming, and herbs crackling in the pan. The sounds are ...
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