The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is simmered in a creamy yoghurt base, says Bethica Das, a food blogger. The "slight ...

Take a quick stroll on a bustling street in any Indian city and you are sure to notice throngs of fancy restaurants and must-try food spots. The aroma of fried and greasy dishes are ready to take over ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...