I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

Pumpkin pie is a must-have staple for everyone's Thanksgiving dessert table, offering a simple, creamy filling bursting with fall flavors. While there's nothing wrong with maintaining the pumpkin pie ...

Desserts are sure to bring down the house with a luscious selection that includes a glossy pumpkin pie gilded with a crown of walnut-praline. Or it may be a standing ovation for the buttery-rich ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

ATLANTA - Thanksgiving dinner just isn't complete without a pumpkin pie. Jane Grover, owner of PIE a bakeshop, has an eye for culinary delights and although she is not a professionally trained chef, ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

Thanksgiving means pie, and for me, that pie is pumpkin. Happily for busy holiday cooks, pumpkin pie lends itself to cooking ahead. You can prepare the pastry dough a day or two in advance, roll it ...

Praline Pumpkin Pie by Rosemary Yaekel of Columbia, Ill., photographed on Tuesday, Nov. 12, 2013 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Amy Bertrand is the editor of the ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...