In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer — ...

Despite my deep love of cooking and affinity for hours-long projects like multi-layered lasagna and homemade challah bread, I also have a soft spot for lazy cooking. You know what I’m talking about — ...

Shrimp is high in protein, cooks quickly and absorbs flavor fast, making it ideal for this weeknight-friendly dish. Garlic, herbs and a squeeze of lemon add brightness, while brown rice and veggies ...

This chicken recipe teaches us how to make a pan sauce! It's a very important and easy technique that elevates your everyday cooking. It is delicious, approachable and done in under 30 minutes, start ...

This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...

Pickles Executive Chef Matthew Kerley, most recently at Zinnia Restaurant, has also worked at Slow Club, Myth and One Market, all in San Francisco. Dredge chicken breast in egg wash and then in flour ...