1 pound lean ground chicken breast, about 95-98% fat-free 1/3 cup finely chopped Medjool dates ¼ cup finely chopped walnuts 8 mini-burger buns Heat grill to medium-high heat. In a small bowl, whisk ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Note: The aroma of this dish will make your house smell as delicious as this quick and easy meal will taste. For maximum flavor, buy whole spices and toast and grind them yourself. From Meredith Deeds ...

Instructions: Heat the oven to 425 degrees and position a rack near the top. Cut the carrots diagonally into 1-inch pieces. Put them in a 9-by-12-inch baking pan and scatter the onion and olives on ...

In a bowl, combine salt, cayenne pepper, ginger, cumin, and cinnamon. Coat the chicken with the spices. In a large skillet over medium-high heat, add oil. Cook the chicken for 3 to 5 minutes per side.

Dry chicken? We don’t know her — especially after making Martha Stewart‘s citrus-spiked, yogurt-soaked, Moroccan-spiced chicken thighs recipe that’s perfectly paired with a side of carrots and ...

1. In a medium bowl, mix 2 tbsp. oil, 2 tbsp. spice blend and salt. Toss with the chicken, rubbing to coat well. 2. Preheat the oven to 400 degrees. On a rimmed baking sheet, arrange the chicken, skin ...

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

I am a great believer in creating your own spice blends and rubs. PCC makes this so easy by offering a wide variety of spices in bulk. You can mix and match with just the amount of each that you need.