Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Hey there, fellow food adventurers! Let me take you on a flavorful journey back to a bustling street in Marrakech. Picture this: vibrant stalls, the hum of lively chatter, and the air, oh the air, ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

This Moroccan chickpea tagine from 'The Bean Book' by Steve Sando is simmered with fresh ginger, saffron, cinnamon and preserved lemon. Belinda Carlisle, 67, Shows She’s Barely Aged in Side-By-Side ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

The word may be foreign to some, but for well-traveled foodies, it conjures images of the North African nation of Morocco along the Mediterranean coast. For some, the images of the iconic 1942 film ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and lid ...