Let's segue that into Midwest FOOD. I grew up eating a lot of it. It actually is inspiration to a lot of the zero-effort recipes I make today — like the meatball recipe we are about to get into.

This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...

As a Kansas girl, I may be biased, but the Midwest doesn’t get enough credit for its culinary contributions. If the idea of Midwest cooking only brings to mind beige on beige casseroles, then you’ll ...

In Minnesota, "hotdish" is essentially the Minnesota version of a casserole. This simple, hearty creation combines ground beef, frozen vegetables, cream of mushroom soup, and a glorious layer of ...

While it may be referred to as a salad, what we are making today is far from the healthy greens you are probably thinking of. Today we made a Midwest staple that makes an appearance at every gathering ...

CHICAGO (WLS) -- May is National Barbeque Month. Tony Stallone of Fresh Midwest shared tips for upping your grilling game. First, he said let the meat sit out for at least an hour before grilling.

Football fans across the Midwest are cooking up some favorite recipes ahead of Super Bowl Sunday. According to a Google Trends analysis by NBC, midwestern states have been searching for a variety of ...

A La Jolla resident is hoping her cookbook, a collection of recipes and advice culled from her experiences and those of friends, will help people create their own comfort food while being confined to ...

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A new bestselling book shares the stories behind some of the most beloved Chicago food — and one notorious drink. Co-authors Monica Eng and David Hammond are journalists who’ve reported on ...