When I returned to San Miguel de Allende more than a year ago, it was partly driven by my longing to visit Mexico but also a yearning for something from the past: certain dishes that my husband could ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Soup-making in summer does ...

This sweet and spicy dish is inspired by a fruit salad Kelley’s family found in Morelia, Mexico. Serves 6 1 1/2 pounds Mexican papaya 3/4 pound jicama 1 large mango 1 cucumber 1 orange 3 tablespoons ...

After my first gazpacho experience I avoided it for years. A cup was enthusiastically served to me of something that was not quite a purée, and not quite chunky but a somewhere-in-between mixture that ...

Getting your Trinity Audio player ready... From “Blue Eggs and Yellow Tomatoes,” by Jeanne Kelley. She writes: “Jicama is a large root vegetable with thick brown skin. The white insides have the ...

Fruit vendors across Mexico and in many parts of Los Angeles sell an assortment of fruit cut into spears and seasoned with chili powder, salt and/or lime. In Mexico's colonial city of Morella, ...