The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

I'm addicted to dosas, the wafer-thin, oversized crepes indigenous to the south of India. Served plain or sprinkled with chopped onions, these versatile pancakes—made from little more than dal (dried ...