1. In a small bowl, whisk the tahini and lemon juice until smooth. 2. Whisk in the yogurt and a pinch of salt. Add water, 1 ...

Discover the fresh, tangy flavors of fattoush salad, a true staple in Lebanese cuisine ...

Mouna Kabalan might not always do it for herself, but she'll cook "the old time stuff" for her family. Her roster of classic Lebanese recipes, learned at her mother's side in the mountain village of ...

This recipe takes traditional fattoush and tucks it into a crispy pita shell for an easy, handheld bite that’s bright, zesty, and delicious. Opinion: The US must take Greenland, whatever the cost ...