Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

Instructions: Combine lamb, rice, salt, pepper, allspice and cinnamon. Unfold the grape leaves and stuff each individual leaf with a tablespoon of the mixture in the center of the leaf, near the stem.

Cooking in leaves is a timeless tradition with endless earthy possibilities, from passing protein in lettuce wraps to baking salmon in fig leaves, steaming pork in kale leaves, and roasting cod in ...

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two).

The garden is planted – both flower gardens and vegetables – at Casa de Rathbun. I made a trip with a friend to Dutch’s Greenhouse on South Seneca this year to pick up some flowers. I love their ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So, too, did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...