In 1912, chemist Wilbur Scoville developed a method to measure the heat level of chile peppers. The test is named after him, the "Scoville Organoleptic Test." In the original test, Wilbur blended pure ...
What was state of the art in 1912 has mostly fallen by the wayside. Cars have replaced horses. Washing machines have replaced washboards. Air travel, refrigeration and container shipping have ...
In Texas, we find spice so nice we had to proclaim it twice. The Lone Star State is home to not one but two officially sanctioned chiles. In 1995, the Texas Legislature declared the ubiquitous ...
Add Yahoo as a preferred source to see more of our stories on Google. A variety of chili peppers. - AofLine/Shutterstock Scoville is a term that's usually thrown around when people are talking about ...
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The Mildest And Hottest Peppers Available That You Can Eat
There is a pepper for everyone. Whether you like them mild enough to snack on at lunchtime or spicy enough to leave you ...
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