Add Yahoo as a preferred source to see more of our stories on Google. Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty ...

Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common – apart from the same initial letter – is that they ...

The Cultural Rhythms Food Festival, organized by the Harvard Foundation, brought together Harvard community members from all backgrounds through food from myriad cultures on April 4. With 20 student ...