Theresa Carpenetti has a great festive treat that will enliven your Christmas morning breakfast. It’s her Cranberry Nut Bread, which has become a seasonal staple for the Carpenetti family and is this ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Elizabeth Rabeneck shares this cranberry bread recipe from Southern Living, in response to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty, or just fresh out of the oven, there's nothing like homemade bread to make it ...

This is a really wonderful moist bread pudding with a sweet nutty topping. The apples and cranberries with a touch of brandy make it very special. 1/2 cup dried cranberries 1/4 cup Brandy 6 slices ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix well ...