This protein-packed chickpea-based side is super simple to make, easily customizable, and pairs perfectly with your favorite meals or fresh add-ins.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The best hummus is smooth and creamy, but a lot ...

Add Yahoo as a preferred source to see more of our stories on Google. White ceramic bowl full of chickpeas - Brent Hofacker/Shutterstock Canned chickpeas are a protein powerhouse worthy of use in a ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

The best soup I’ve ever cooked! Oriental soup recipe with chickpeas and meat! This oriental soup, prepared with chickpeas and meat, has an incredible aroma and amazing flavor. I highly recommend ...

Mention a kitchen staple and most of us think about flour, eggs or butter. Chances are chickpeas probably doesn’t make your list. If they’re not a staple in your kitchen already, our next guest is ...