In the pantheon of American barbecue cities like Memphis and Kansas City, Chicago rarely gets top billing. But the Windy City has a smoked meat tradition all its own, born from its industrial past and ...
Add Yahoo as a preferred source to see more of our stories on Google. Although barbecue has a long history in the Chicago area — the Chicago Tribune traces its first mentions in the press back to the ...
Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to cook up their own distinct styles. Attendees could enjoy smoked beef with ...
Sweet Baby Ray's, the presenting sponsor of this year's event, is celebrating 40 years and its Chicago roots. The festival runs Friday through Sunday at 4000 N. Lincoln Avenue, located at ...
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...
In the pantheon of American barbecue cities like Memphis and Kansas City, Chicago rarely gets top billing. But the Windy City has a smoked meat tradition all its own, born from its industrial past and ...
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