For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas ...

Which cast-iron pot is best? Cast iron was first invented in the fifth century B.C. Craftspeople in China poured iron into molds to make weapons, cookware and hand tools, many of which can still be ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

There's something undeniably charming about a well-worn cast iron skillet. You know the kind-seasoned to perfection, with a history that adds flavor to every meal. In the world of antique dealers, ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Cast iron cookware remains a favorite in kitchens everywhere for its unparalleled heat retention and ability to create the ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...