Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

This vegan caramels recipe from Lindsay Maitland Hunt's new cookbook are delicious and filled with gut-healthy ingredients. Get the recipe to try them ASAP. When you think of foods that promote gut ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Homemade chewy caramel candy without corn syrup is a delicious, old fashioned way to make these wonderful treats. Made with simple ingredients like butter, heavy cream, and sugar, these delicious ...

To enhance these classic caramels with salt, dip the cooled caramels into melted bittersweet chocolate (or drizzle caramels with lines of melted chocolate) and immediately sprinkle lightly with fleur ...

Microwave 1 to 2 minutes more or until dark amber (or until candy thermometer registers 320 degrees). Carefully remove caramel from microwave; pour over crackers in pan. Spread caramel into thin layer ...

Add Yahoo as a preferred source to see more of our stories on Google. Though candy apples are believed to have been invented in the early 1900s, caramel apples came along in the 1950s, when a Kraft ...

We’re yet to meet a no-bake silk pie we don’t like. But this caramel silk pie from McCrea’s Candies we really love for holiday gatherings. "Elegant and simple to prepare, this luscious caramel pie is ...