BANGI (Bernama) – He worked as a cook before trading his apron for a hoe. He barely earned enough as a cook to provide for his family and thought that he could get a better income as a farmer. Saqdam ...
Malaysians are lucky, considering the number of local herbs and vegetables available to us to whip up an awesome salad. The salad I am referring to does not require the popular lettuce such as romaine ...
Whether in shy pink or fiery red, the bunga kantan is a show stealer in the kitchen and beyond. Photo: Julie Wong If I had to pick only one ingredient to represent Malaysian gastronomy, it would be ...
Abdul Halim Abdul Majid (left) and Mohammad Hazwan Mohamad Nor have produced over 15,000 kantan seedlings since 2022. (Bernama pic) Kantan, or torch ginger, complements the flavours of dishes like ...
When I think of snacks, my first thought is keropok kering (fish crackers) from Terengganu. My family would frequently fry up these crackers for afternoon tea or even just something to munch on while ...
Add a little bit of grated coconut to the mix for a creamy, melt-in-the-mouth taste. (The Orange Sieve pic) There’s nothing quite like a good Kerabu meal to get you going for the day. It makes for a ...
The meat of the ayam percik was soft and tender. The sauce covering the chicken had a fragrant taste of coconut milk and a hint of sweetness. Given that I had never tried ayam percik before, I did not ...
TIAP orang memiliki selera masing-masing dalam bersantap. Selain campuran bumbu kencur yang disukainya, Valda jebolan MasterChef Indonesia (MCI) Season 4 juga makin semangat bila ada campuran bunga ...
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