As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...
As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...
A Hiroshima University–led team has received $1.8 million from the Gates Foundation to develop refrigerator-based storage for ...
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...
During CattleCon 2026 in Nashville, Tenn., the National Cattlemen’s Beef Association (NCBA) hosted its annual Cattle Fax ...
The popular CattleFax Outlook Seminar, held as part of CattleCon 2026 in Nashville, Tennessee, shared expert market and ...
Wisconsin has been keeping track of dairy farm numbers since 1950. At that time, there were 143,000 dairy farms in the state.
My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...
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