There is something so comforting about a miniature loaf of bread filled with steamy soup. Whoever first thought to hollow out some bread and fill it with soup deserves a Nobel Prize in hygge, if that ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

Bread bowls! Who’s with me? The comfort of soup in a bread bowl has been around at least since the 1980s. Then there are other ideas: Spinach dip in a big rye bread bowl. The fantastic little spot ...

We’ve come through April showers and May flowers, June, July and August. Where did the summer go? I think I spent all these months waiting for it while the rest of the country was burning up, and I ...