You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Any person that is willing to turn their legs in circles for five hours every weekend should have no problem mindlessly stirring a risotto for the twenty or so minutes it takes to cook. I look at it ...

I love the seasonal flexibility of this recipe. The addition of barley risotto is a deliciously satisfying alternative to the more commonly seen starch sides like potatoes. Technique tip: Make the ...

Let's start a barley revolution, shall we? Though neither as trendy as quinoa nor as accessible as rice, this toothsome grain deserves your love and attention. Here's a recipe for barley risotto calls ...

Stewart shared her recipe on Instagram, writing, “It can sometimes be challenging to find new cozy, comforting main-course vegetarian meals to add to the dinner rotation. Try our hearty risotto: ...

The risotto-style dish you didn’t know you needed If you love risotto but want something a bit heartier and more wholesome, this mushroom and spinach bygotto is the perfect twist on a classic. Instead ...

Serves 4 to 6 as a side dish. Note: Barley serves as the base of a risotto-style dish. From "Coast: Recipes inspired by Ireland's wild Atlantic coast," by Rachel Allen, which will be published in ...

Let's start a barley revolution, shall we? Though neither as trendy as quinoa nor as accessible as rice, this toothsome grain deserves your love and attention. Here's a recipe for barley risotto calls ...