Rich in monounsaturated fatty acids, mild-flavored avocado oil is an easy upgrade for many of your favorite recipes.

With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Breakfast, lunch, dinner, or snacks. Kalisa Marie Martin When I think about all the guacamole I let go to waste in my early 20s ...

Shimmering glazed doughnuts and fruit-studded muffins, sweet quick breads and moist, fudgy brownies; few things rival the comfort of homemade baked goods. Traditionally, these treats are high in fat ...

If I had to choose a salad, it would be the Mexican Avocado Salad. It is a very simple dish that is quick, reliable, and easy ...

It's undeniable that avocados are loved by many and central to some of recipes we go back to again and again. When extracted into oil form, you get a smooth, neutral cooking oil with monounsaturated ...

The reasons one might find herself with 14 perfectly ripe avocados vary. Maybe there were multiple, thoughtful grocery shoppers. Or maybe there was one forgetful shopper. Or maybe it was both. The ...

Avocados — once the poster child of overpriced food, lambasted as the reason spendthrift millennials can’t afford houses — aren’t as expensive (at least in a lot of places). Australia is actually ...

Add Yahoo as a preferred source to see more of our stories on Google. Avocado oil’s high smoke point ensures crispy, golden results without breaking down. Its neutral taste and light texture won’t ...