Gluten-free, dairy-free, peanut-free, and the list goes on. There’s a good chance that someone in your life has to avoid certain foods for health reasons, but it doesn’t mean they have to avoid ...

Can something this show-stoppingly beautiful actually taste good? Yes, indeed—and the best part is that you don’t even have to be a star baker to pull the whole thing off.

Nubian Simmons never considered herself a baker. Living with major allergies to wheat and dairy meant she was often missing out on her favorite desserts. She spent five years coming up with her ...

We all understand the fundamental rule of being a guest: you are there to celebrate your hosts, and you should do so with ...

Protecting customers from exposure to allergens requires a comprehensive approach on the part of foodservice operators that is every bit as thorough as the efforts to protect against food-borne ...

Properly labeling foods and beverages with major allergens keeps consumers safe but adding voluntary labeling like “may contain” statements might confuse, the International Food Information Council ...

Sometimes you have a great recipe, or a great idea for a food company. Yet the reality is that of the more than 15,000 new foods and beverages introduced each year, less than 10% actually make it onto ...

Kirsty Henshaw pictured with funders after the recent investment announcement. Credit: Shaun Flannery / Shaun Flannery Photography Kirsty’s, a UK manufacturer specialising in allergen-free ready-meals ...